CertificatesGroup 2
Sorbitol
Sorbitol
Product Name
|
SORBITOL |
Analysis Contents |
Standard |
Appearance |
White crystalline powder |
Odor |
Odorless |
Taste |
Sweet |
Identification |
Positive |
Mesh |
80 ~ 120 mesh |
Solubility |
Soluble in water, slightly soluble in ethanol |
pH |
3,5 – 7,0 |
Loss of Drying |
≤ 1 % |
Sulphated Ashes (on dry substance) |
≤ 0,1 % |
Lead |
≤ 2 mg/kg |
Nickel |
≤ 1 mg/kg |
Total Sugars (as glucose) |
≤ 1 % |
Reducing Sugars (as glucose) |
≤ 0,3 % |
Assay (HPLC) |
≥ 96 % |
Total Bacteria Count |
≤ 100 cfu/g |
Molds & Yeasts |
≤ 10 cfu/g |
E. Coli |
Absent / 10 g |
Salmonella |
Absent / 25 g |
Certificates
- Group 1
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- Ammonium bicarbonate
- Aspartame
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- Garlic granules
- Dextrose
- Fructose
- Calcium chloride
- Calcium propionate
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- Sodium erythorbate (isoascorbate)
- Monosodium glutamate
- Sodium nitrate
- Sodium pyrophosphate
- Skimmed milk powder
- Group 2
- Wheat gluten
- Full cream milk powder
- Tomato concentrate
- Tomato powder
- Saccharin
- Sesame seeds
- Sodium bicarbonate
- Sorbic acid
- Sorbitol
- Sunflower seeds
- Dried potato
- Dried white onion
- Dried carrot
- Dried parsley root
- Dried parsley leaves
- Dried leek
- Dried champignons
- Vanillin
- Tartaric acid
- Vitamin B2 (riboflavin)
- Vitamin C
- Milk powder substitute