Certificates
Group 2
Full cream milk powder


Full cream milk powder
Product Name
|
FULL CREAM MILK POWDER |
Analysis Contents |
Standard |
Moisture |
max 4,0 % |
Fat |
min 26 % |
Ash |
max 8,5 % |
Protein |
min 24,0 % |
Scorched particles |
max B |
pH |
6,55 |
Antibiotics |
absent |
Bacteria count |
max 1000/g |
Enterobacteriaceae |
< 10/g |
Salmonella |
absent in 25 g |
Listeria monocytiogenes |
absent in 25 g |
Staphylococcus auresus |
< 10/g |
Sulfitreducing chlostridia |
< 10/g |
Certificates
- Group 1
- Acesulfame K
- Agar agar
- Alkalized cocoa powder 10-12%
- Ammonium bicarbonate
- Aspartame
- Pumpkin seeds
- Garlic granules
- Dextrose
- Fructose
- Calcium chloride
- Calcium propionate
- Potassium metabisulphite
- Potassium sorbate
- Citric acid
- Royal jelly (lyophilized)
- Sodium benzoate granular
- Sodium cyclamate
- Sodium erythorbate (isoascorbate)
- Monosodium glutamate
- Sodium nitrate
- Sodium pyrophosphate
- Skimmed milk powder
- Group 2
- Wheat gluten
- Full cream milk powder
- Tomato concentrate
- Tomato powder
- Saccharin
- Sesame seeds
- Sodium bicarbonate
- Sorbic acid
- Sorbitol
- Sunflower seeds
- Dried potato
- Dried white onion
- Dried carrot
- Dried parsley root
- Dried parsley leaves
- Dried leek
- Dried champignons
- Vanillin
- Tartaric acid
- Vitamin B2 (riboflavin)
- Vitamin C
- Milk powder substitute