Dried vegetables
Dehydrated onion
Dehydrated onion
‘Red’ onion is term used for many plants in the genus Allium. In every day language, it is, most usually, applied to garden or seed onion which is most widespread in this genus of plants.
Onion is one of the oldest vegetables and can be found in a number of recipes in all parts of the world.
It is available in various forms as fresh, frozen, canned, pickled, dried, minced, and “dehydrated” (dried).
Its application is so wide that it would take too much space just mentioning it, but most of it is common knowledge.
In nutrition and food industry, application is also so wide that we can hardly imagine a complete meal without presence of this powerful plant.
Like other dried vegetables, it is dried for preservation and, in any way of preparation, needs only 10-15 minutes of soaking in the water to restore humidity back into original shape without losing its natural properties – the smell, taste or color.
