18. 08. 2022.

Alkalized cocoa powder 10-12%


 Product Name







Analysis Contents


Description of product

Cocoa powder, alkalized ref. AM, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives.


Cocoa beans


Fine, free flowing brown powder

Taste and smell

Typical of cocoa


Dark brown

Fineness (200 mesh sieve)

min 99 %

Fat on dry matter

10 – 12 %


max 5 %


6,9 – 7,5

Ashes on alkali free nibs

max 14 %

Total plate count (cfu/g)


Mould (cfu/g)

max 100/g

Yeast (cfu/g)

max 50/g

Coliforms per (cfu/g)

max 30/g

Escherichia coli MPN PER G


Salmonella (cfu/g)

negative/25 g

Pathogenic bacteria (cfu/g)

negative/25 g


40 – 80 mesh

Alfatoxine B1

max 2 µ/kg

Alfatoxine (B1+B2+G1+G2)

max 5 µ/kg

Ochratoxine A

negative µg/kg

HCH A,β,δ mg/kg

max 0,01

Lindane mg/kg

max 0,05

Aldrin mg/kg

max 0,01

Dieldrin mg/kg

max 0,01


max 0,01 mg/kg


max 1,0 mg/kg


max 2,0 mg/kg


max 50 mg/kg


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