Alkalized cocoa powder 10-12%
Product Name
|
ALKALIZED COCOA POWDER 10-12%
|
Analysis Contents |
Standard |
Description of product |
Cocoa powder, alkalized ref. AM, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives. |
Ingredients |
Cocoa beans |
Organoleptic |
Fine, free flowing brown powder |
Taste and smell |
Typical of cocoa |
Colour |
Dark brown |
Fineness (200 mesh sieve) |
min 99 % |
Fat on dry matter |
10 – 12 % |
Moisture |
max 5 % |
pH |
6,9 – 7,5 |
Ashes on alkali free nibs |
max 14 % |
Total plate count (cfu/g) |
5000/g |
Mould (cfu/g) |
max 100/g |
Yeast (cfu/g) |
max 50/g |
Coliforms per (cfu/g) |
max 30/g |
Escherichia coli MPN PER G |
negative/g |
Salmonella (cfu/g) |
negative/25 g |
Pathogenic bacteria (cfu/g) |
negative/25 g |
Staphylococcus |
40 – 80 mesh |
Alfatoxine B1 |
max 2 µ/kg |
Alfatoxine (B1+B2+G1+G2) |
max 5 µ/kg |
Ochratoxine A |
negative µg/kg |
HCH A,β,δ mg/kg |
max 0,01 |
Lindane mg/kg |
max 0,05 |
Aldrin mg/kg |
max 0,01 |
Dieldrin mg/kg |
max 0,01 |
Mercury |
max 0,01 mg/kg |
Arsenic |
max 1,0 mg/kg |
Lead |
max 2,0 mg/kg |
Copper |
max 50 mg/kg |
Certificates
- Group 1
- Acesulfame K
- Agar agar
- Alkalized cocoa powder 10-12%
- Ammonium bicarbonate
- Aspartame
- Pumpkin seeds
- Garlic granules
- Dextrose
- Fructose
- Calcium chloride
- Calcium propionate
- Potassium metabisulphite
- Potassium sorbate
- Citric acid
- Royal jelly (lyophilized)
- Sodium benzoate granular
- Sodium cyclamate
- Sodium erythorbate (isoascorbate)
- Monosodium glutamate
- Sodium nitrate
- Sodium pyrophosphate
- Skimmed milk powder
- Group 2
- Wheat gluten
- Full cream milk powder
- Tomato concentrate
- Tomato powder
- Saccharin
- Sesame seeds
- Sodium bicarbonate
- Sorbic acid
- Sorbitol
- Sunflower seeds
- Dried potato
- Dried white onion
- Dried carrot
- Dried parsley root
- Dried parsley leaves
- Dried leek
- Dried champignons
- Vanillin
- Tartaric acid
- Vitamin B2 (riboflavin)
- Vitamin C
- Milk powder substitute