21. 03. 2019.

Alkalized cocoa powder 10-12%

 

 Product Name

 

  

 

ALKALIZED COCOA POWDER

10-12%

 

Analysis Contents

Standard

Description of product

Cocoa powder, alkalized ref. AM, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives.

Ingredients

Cocoa beans

Organoleptic

Fine, free flowing brown powder

Taste and smell

Typical of cocoa

Colour

Dark brown

Fineness (200 mesh sieve)

min 99 %

Fat on dry matter

10 – 12 %

Moisture

max 5 %

pH

6,9 – 7,5

Ashes on alkali free nibs

max 14 %

Total plate count (cfu/g)

5000/g

Mould (cfu/g)

max 100/g

Yeast (cfu/g)

max 50/g

Coliforms per (cfu/g)

max 30/g

Escherichia coli MPN PER G

negative/g

Salmonella (cfu/g)

negative/25 g

Pathogenic bacteria (cfu/g)

negative/25 g

Staphylococcus

40 – 80 mesh

Alfatoxine B1

max 2 µ/kg

Alfatoxine (B1+B2+G1+G2)

max 5 µ/kg

Ochratoxine A

negative µg/kg

HCH A,β,δ mg/kg

max 0,01

Lindane mg/kg

max 0,05

Aldrin mg/kg

max 0,01

Dieldrin mg/kg

max 0,01

Mercury

max 0,01 mg/kg

Arsenic

max 1,0 mg/kg

Lead

max 2,0 mg/kg

Copper

max 50 mg/kg

 

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