CertificatesGroup 1
Acesulfame K
Acesulfame K
Analysis Contents |
Standard |
Description |
White, odorless, freely flowing, crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose (3% solution). |
Solubility in Water |
Freely soluble |
Solubility in Ethanol |
Slightly soluble |
Ultraviolet Absorption |
227 ± 2 nm |
Test for Potassium |
Yellow precipitate |
Assay Content |
99,0 ~ 101,0 % |
Loss of Drying (105°C, 2 h) |
≤ 0,5 % |
Potassium |
17 ~ 21 % |
Fluoride |
≤ 3 ppm |
Heavy Metals (as Pb) |
≤ 1 ppm |
Arsenic |
≤ 3 ppm |
Lead |
≤ 1 ppm |
Selenium |
≤ 10 ppm |
pH |
5,5 ~ 7,5 |
Certificates
- Group 1
- Acesulfame K
- Agar agar
- Alkalized cocoa powder 10-12%
- Ammonium bicarbonate
- Aspartame
- Pumpkin seeds
- Garlic granules
- Dextrose
- Fructose
- Calcium chloride
- Calcium propionate
- Potassium metabisulphite
- Potassium sorbate
- Citric acid
- Royal jelly (lyophilized)
- Sodium benzoate granular
- Sodium cyclamate
- Sodium erythorbate (isoascorbate)
- Monosodium glutamate
- Sodium nitrate
- Sodium pyrophosphate
- Skimmed milk powder
- Group 2
- Wheat gluten
- Full cream milk powder
- Tomato concentrate
- Tomato powder
- Saccharin
- Sesame seeds
- Sodium bicarbonate
- Sorbic acid
- Sorbitol
- Sunflower seeds
- Dried potato
- Dried white onion
- Dried carrot
- Dried parsley root
- Dried parsley leaves
- Dried leek
- Dried champignons
- Vanillin
- Tartaric acid
- Vitamin B2 (riboflavin)
- Vitamin C
- Milk powder substitute