CertificatesGroup 1
Agar agar
Agar agar
Product Name
|
AGAR AGAR FOOD GRADE E-406 |
Analysis Contents | Standard |
Appearance | powder |
Colour | cream white |
Sieve analysis (ASTM) Retained on Mesh 60 |
10 % |
Gel strength (Nikkan) Before Autoclaving |
800 g/cm2 |
Loss on drying | 20 % |
Total ashes | 5 % |
pH (1,5 % solution) Gel Before Autoclaving |
5 – 8 |
Total colony count | 5000 cfu/g |
Moulds and yeasts | 500 cfu/g |
Certificates
- Group 1
- Acesulfame K
- Agar agar
- Alkalized cocoa powder 10-12%
- Ammonium bicarbonate
- Aspartame
- Pumpkin seeds
- Garlic granules
- Dextrose
- Fructose
- Calcium chloride
- Calcium propionate
- Potassium metabisulphite
- Potassium sorbate
- Citric acid
- Royal jelly (lyophilized)
- Sodium benzoate granular
- Sodium cyclamate
- Sodium erythorbate (isoascorbate)
- Monosodium glutamate
- Sodium nitrate
- Sodium pyrophosphate
- Skimmed milk powder
- Group 2
- Wheat gluten
- Full cream milk powder
- Tomato concentrate
- Tomato powder
- Saccharin
- Sesame seeds
- Sodium bicarbonate
- Sorbic acid
- Sorbitol
- Sunflower seeds
- Dried potato
- Dried white onion
- Dried carrot
- Dried parsley root
- Dried parsley leaves
- Dried leek
- Dried champignons
- Vanillin
- Tartaric acid
- Vitamin B2 (riboflavin)
- Vitamin C
- Milk powder substitute