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Erythorbate (sodium isoascorbate)


Erythorbate (sodium isoascorbate)
E316
Sodium erythorbate is the sodium salt erythorbic acid, which is mainly used in meat production and processing and production of non-alcoholic beverages.
In meat products, it reduces harmful use of nitrates and maintains natural colour and moisture.
As an antioxidant, it helps to improve the flavor and stabilizes the final product.
It is produced from sugar beet products, sugar cane and corn.
CAS: 6381-77-7 Molecular formula: C6H7NaO6 Molecular mass: 198,11 g mol−1