Certificates
Group 2
Sunflower seeds


Sunflower seeds
Product Name
|
SUNFLOWER SEEDS |
Analysis Contents |
Standard |
Taste |
Fresh, typical, nutty, not rancid, without off tastes. |
Infestation |
Free of living infestations and/or dead infestations and parts thereof. |
Color |
Light grey, uniform in color. |
Moisture |
max 7,0 % |
Broken kernels (1/2 or less) |
max 5,0 % |
Damaged kernels |
max 2,0 % |
Stick tights |
max 0,5 % |
Unshelled kernels (shells rests between 25% and 50%) |
max 0,5 % |
Brown kernels |
– |
Yellow kernels |
max 1,0 % |
Impurities (plant based) |
max 0,5 % |
Sclerotia |
– |
Certificates
- Group 1
- Acesulfame K
- Agar agar
- Alkalized cocoa powder 10-12%
- Ammonium bicarbonate
- Aspartame
- Pumpkin seeds
- Garlic granules
- Dextrose
- Fructose
- Calcium chloride
- Calcium propionate
- Potassium metabisulphite
- Potassium sorbate
- Citric acid
- Royal jelly (lyophilized)
- Sodium benzoate granular
- Sodium cyclamate
- Sodium erythorbate (isoascorbate)
- Monosodium glutamate
- Sodium nitrate
- Sodium pyrophosphate
- Skimmed milk powder
- Group 2
- Wheat gluten
- Full cream milk powder
- Tomato concentrate
- Tomato powder
- Saccharin
- Sesame seeds
- Sodium bicarbonate
- Sorbic acid
- Sorbitol
- Sunflower seeds
- Dried potato
- Dried white onion
- Dried carrot
- Dried parsley root
- Dried parsley leaves
- Dried leek
- Dried champignons
- Vanillin
- Tartaric acid
- Vitamin B2 (riboflavin)
- Vitamin C
- Milk powder substitute