Certificates
Group 1
Fructose


Fructose
Product Name
|
FRUCTOSE |
Analysis Contents | Standard |
Assay | 99,0 % – 102,0 % |
Loss on Drying | 0,5 % max |
Residue on Ignition | 0,05 % max |
Water | 0,5 max |
Hydroxymethyfurfural | 0,1 % max |
Chloride | 0,018 % max |
Sulphate | 0,025 % max |
Color of Solution | Pass Test |
Acidity, ml | 0,50 ml (0,02 N NaOH) max |
Arsenic | 1 ppm max |
Heavy Metal | 5 ppm max |
Calcium & Magnesium (as Ca) | 0,005 % max |
Aerobic Bacteria | 103 cfu/g max |
Mould & Microzyme | 102 cfu/g max |
Certificates
- Group 1
- Acesulfame K
- Agar agar
- Alkalized cocoa powder 10-12%
- Ammonium bicarbonate
- Aspartame
- Pumpkin seeds
- Garlic granules
- Dextrose
- Fructose
- Calcium chloride
- Calcium propionate
- Potassium metabisulphite
- Potassium sorbate
- Citric acid
- Royal jelly (lyophilized)
- Sodium benzoate granular
- Sodium cyclamate
- Sodium erythorbate (isoascorbate)
- Monosodium glutamate
- Sodium nitrate
- Sodium pyrophosphate
- Skimmed milk powder
- Group 2
- Wheat gluten
- Full cream milk powder
- Tomato concentrate
- Tomato powder
- Saccharin
- Sesame seeds
- Sodium bicarbonate
- Sorbic acid
- Sorbitol
- Sunflower seeds
- Dried potato
- Dried white onion
- Dried carrot
- Dried parsley root
- Dried parsley leaves
- Dried leek
- Dried champignons
- Vanillin
- Tartaric acid
- Vitamin B2 (riboflavin)
- Vitamin C
- Milk powder substitute